MENU
Tarts Menu
All our tarts are made from scratch with whole ingredients, with no additives, artificial or natural flavours added.
Tart shells are traditional pastry crust. They can be cut into 10-12 pieces.
Sweet spot
Tart garnish and decor may vary by the season.
Almond and pear
A delightful tart made with almond cream and fresh pears.
Banana Brûlée Tart
Our new favourite creation. Caramelized condensed milk, banana custard, raw sugar.
Chocolate Tart
A decadent tart filled with rich chocolate ganache. A chocolate lover's dream in a golden crust.
Espresso Double Double Tart
Coffee and chocolate lovers heaven! Layer of sweet condensed milk topped with espresso infused chocolate.
Jaffa Tart
Chocolate orange ganache topped with freshly squeezed orange juice jelly. Decorated with jaffa cookies from Serbia.
Lemon tart
Island tarts' superstar, lemon tart! We also offer lemon lavender and lemon basil flavours.
Lime Vanilla Tart
Zesty elegance: tangy lime and vanilla beans in perfect harmony.
Mango Tart
Creamy and refreshing for ultimate mango lovers!
Matcha Strawberry Tart
Made with premium organic matcha, topped with strawberry gel.
Maple Pecan Tart
A timeless dessert that will wow your taste buds. Savour the classic flavours of maple pecan in every bite.
Ube Coconut Tart
Ube is purple yam, originally from the Philippines were is widely used in desserts.
Savoury corner
Tart garnish and decor may vary by the season.
PBM
Potato custard with bacon bits and sautéed mushrooms is a mouthwatering tart topped with shaved Parmigiano cheese and fresh chives.
Yammy
Bacon sage spread, yam custard and goat cheese. This unique blend of ingredients is sure to tantalize your taste buds and leave you craving more.
Please inform us of any allergies or food restrictions before ordering 🌱 Most of the time we can accommodate gluten-free, dairy-free and vegan options.
Menu is subject to change without prior notice.